Ece Giray completed her undergraduate education in Anadolu University, Faculty of Engineering, Chemical Engineering Department in 2012. She started her master's degree in 2012 at Anadolu University, Chemical Engineering Department. She continued her education in Chemical Process Fundamentals and then she completed her graduate education in 2015. She started her doctorate in 2016 at Anadolu University, Chemical Engineering Department and still continues. As of 2017, she has been working as a lecturer at Istinye University Vocational School Food Technology Department.
Araştırma Alanları
- Chemical Technology
- Food Technology
Çalışma Alanları
- Mühendislik Temel Alanı
- Kimya Mühendisliği
- A Review on Edible Film and Coating Applications for Fresh and Dried Fruits and Vegetables, 2021
- Phosphorus Recovery from Sewage Sludge Ash via Microwave Enhanced Thermochemical Treatment, 2014
- Kırım'dan Anadolu'ya Tatar Mutfak Kültürü ve Etkileşimi: Eskişehir Örneği, 2017
- Edible Films and Coatings Used on Food Packaging: Applications and Properties, 2019
- Effect of Edible Coating on Rehydration Kinetics and Color of Dried Carrot, 2019
- Porcelain Glazes, 2017