Faculty Member, PhD
Ayşen Develioğlu Arslan
Gıda Bilimleri ve Mühendisliği
Ayşen Arslan (Develioğlu), who completed her undergraduate education at Istanbul Technical University, Faculty of Chemistry and Metallurgy, Department of Food Engineering in 2014, completed her master's degree in Yildiz Technical University Food Engineering Program in 2017. She completed her master's thesis with a TUBİTAK project, and worked as a project assistant at TUBİTAK MAM for 1.5 years. She has contunied her doctorate in Yildiz Technical University, Department of Food Engineering, at the thesis stage. She has been in the academic staff of Istinye University Vocational School Food Technology Department as a lecturer since 2017.
Araştırma Alanları
- Food Technology
- Food Chemistry
- Functional Foods
- Halal Food
- Food Packaging
Çalışma Alanları
- Mühendislik Temel Alanı
- Gıda Bilimleri ve Mühendisliği
- Gıda Teknolojileri
- Gıda Kimyası
- Fonksiyonel Gıdalar
- Characterization of different orchid species and rheological properties of orchids solutions., 2024
- The effect of the use of salep powder obtained from different wild orchid species in Turkey on the rheological, thermal, and sensory properties of ice cream, 2023
- Detection of cystine and cysteine in wheat flour using a robust LC-MS/MS method, 2018
- Detection of l -Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA, 2017
- Determination of aromatic and volatile components of ice creams produced with different types of salep , 2024
- Diyabetik ve glutensiz Türk lokumu, 2016
- Evaluation of bioactive compounds of different salep species growing in Turkey,
- The effect of the use of salep powder obtained from different wild orchid species in Turkey on the rheological properties of ice cream, 2022
- Helal Gıda Denetiminde Jelatin, Glutamat ve L-Sisteinin Kaynağına Yönelik Hızlı, Ekonomik ve Pratik Tespit Metotlarının Geliştirilmesi, Uygulanması ve Yaygınlaştırılması. , 2016